Winery Altavins4th November Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 4th November Red from the Winery Altavins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4th November Red of Winery Altavins in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 4th November Red of Winery Altavins in the region of Catalogne often reveals types of flavors of oak, red fruit.
Food and wine pairings with 4th November Red
Pairings that work perfectly with 4th November Red
Original food and wine pairings with 4th November Red
The 4th November Red of Winery Altavins matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, quiche with tartiflette or flights in the wind à la provençale.
Details and technical informations about Winery Altavins's 4th November Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 4th November Red from Winery Altavins are 2016, 2017, 0, 2018
Informations about the Winery Altavins
The Winery Altavins is one of of the world's great estates. It offers 21 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
