Winery AltavinsAlmodí Batea
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Almodí Batea of the Winery Altavins is in the top 100 of wines of Terra Alta.
Taste structure of the Almodí Batea from the Winery Altavins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almodí Batea of Winery Altavins in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Almodí Batea
Pairings that work perfectly with Almodí Batea
Original food and wine pairings with Almodí Batea
The Almodí Batea of Winery Altavins matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with puttanesca sauce or filet mignon with prunes and white wine.
Details and technical informations about Winery Altavins's Almodí Batea.
Discover the grape variety: Crimson seedless
Table grape with long clusters and elongated seedless (apyrene) red-purple berries with thin skin and crunchy flesh, a balanced sweet flavour. Late-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its attractive appearance and long shelf life. American seedless grey variety obtained in 1989 in California.
Last vintages of this wine
The best vintages of Almodí Batea from Winery Altavins are 2011, 2010
Informations about the Winery Altavins
The Winery Altavins is one of of the world's greatest estates. It offers 21 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
