Winery AltavinsAlmodí Petit Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Almodí Petit Blanc of the Winery Altavins is in the top 60 of wines of Terra Alta.
Wine flavors and olphactive analysis
On the nose the Almodí Petit Blanc of Winery Altavins in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Almodí Petit Blanc
Pairings that work perfectly with Almodí Petit Blanc
Original food and wine pairings with Almodí Petit Blanc
The Almodí Petit Blanc of Winery Altavins matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork stew with bacon and cream, pasta salad with surimi or paella de marisco (seafood paella).
Details and technical informations about Winery Altavins's Almodí Petit Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Almodí Petit Blanc from Winery Altavins are 2019, 2012, 2016, 2014 and 2018.
Informations about the Winery Altavins
The Winery Altavins is one of of the world's greatest estates. It offers 21 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
