
Winery AltavinsJorn Nou Garnacha Negra
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Jorn Nou Garnacha Negra from the Winery Altavins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jorn Nou Garnacha Negra of Winery Altavins in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jorn Nou Garnacha Negra of Winery Altavins in the region of Catalogne often reveals types of flavors of red fruit.
Food and wine pairings with Jorn Nou Garnacha Negra
Pairings that work perfectly with Jorn Nou Garnacha Negra
Original food and wine pairings with Jorn Nou Garnacha Negra
The Jorn Nou Garnacha Negra of Winery Altavins matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, express beef cannelloni or lamb stew with melting peppers.
Details and technical informations about Winery Altavins's Jorn Nou Garnacha Negra.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Jorn Nou Garnacha Negra from Winery Altavins are 2016, 2018, 2015
Informations about the Winery Altavins
The Winery Altavins is one of of the world's greatest estates. It offers 21 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).














