Winery Altas QuintasMensagem de Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mensagem de Syrah from the Winery Altas Quintas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mensagem de Syrah of Winery Altas Quintas in the region of Alentejano is a powerful.
Food and wine pairings with Mensagem de Syrah
Pairings that work perfectly with Mensagem de Syrah
Original food and wine pairings with Mensagem de Syrah
The Mensagem de Syrah of Winery Altas Quintas matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, daniel's algerian couscous or stuffed quails.
Details and technical informations about Winery Altas Quintas's Mensagem de Syrah.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Mensagem de Syrah from Winery Altas Quintas are 2015, 0
Informations about the Winery Altas Quintas
The Winery Altas Quintas is one of of the world's greatest estates. It offers 20 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
