The Winery Alta Pontuação of Douro of Duriense

Winery Alta Pontuação
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1048 of the estates of Duriense.
It is located in Douro in the region of Duriense

The Winery Alta Pontuação is one of the best wineries to follow in Douro.. It offers 5 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Alta Pontuação wines

Looking for the best Winery Alta Pontuação wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alta Pontuação wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alta Pontuação wines with technical and enological descriptions.

The top white wines of Winery Alta Pontuação

Food and wine pairings with a white wine of Winery Alta Pontuação

How Winery Alta Pontuação wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike dumplings with shrimp sauce, dried tomato, feta and green olive cake or island grouper.

Organoleptic analysis of white wines of Winery Alta Pontuação

In the mouth the white wine of Winery Alta Pontuação. is a with a nice freshness.

The best vintages in the white wines of Winery Alta Pontuação

  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Alta Pontuação.

  • Malvasia Fina
  • Gouveio Real

Discovering the wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

The top red wines of Winery Alta Pontuação

Food and wine pairings with a red wine of Winery Alta Pontuação

How Winery Alta Pontuação wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, fish lasagne or lamb garam massala.

Organoleptic analysis of red wines of Winery Alta Pontuação

On the nose the red wine of Winery Alta Pontuação. often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Winery Alta Pontuação. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Alta Pontuação

  • 2014With an average score of 4.02/5
  • 2018With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2010With an average score of 3.83/5
  • 2011With an average score of 3.74/5
  • 2012With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Alta Pontuação.

  • Touriga Nacional
  • Touriga Franca
  • Tinta Roriz
  • Tinta Barroca

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

News about Winery Alta Pontuação and wines from the region

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

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Colombia for wine lovers

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Graham’s Port launches Bicentenary Collection

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The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

Discover other regions and appellation of Duriense