The Winery Alta Pavina is one of the best wineries to follow in Castille-et-Léon.. It offers 10 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Alta Pavina wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alta Pavina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alta Pavina wines with technical and enological descriptions.
How Winery Alta Pavina wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, pasta with tuna or veal shoulder with cream and tarragon.
On the nose the red wine of Winery Alta Pavina. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or tobacco. In the mouth the red wine of Winery Alta Pavina. is a powerful with a nice freshness.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Alta Pavina wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco, endives with ham (improved) or rabbit sautéed hunter.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Alta Pavina wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of soft and inexpensive pasta gratin, scallops with chorizo sauce or zucchini quiche.
On the nose the white wine of Winery Alta Pavina. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Alta Pavina. is a with a nice freshness.
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alta Pavina.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
