The Winery Alta Pavina is one of the best wineries to follow in Castille-et-Léon.. It offers 10 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Alta Pavina wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alta Pavina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alta Pavina wines with technical and enological descriptions.
How Winery Alta Pavina wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, pasta with chicken, peppers and mushrooms or blanquette of veal in the old way (self-cooker).
On the nose the red wine of Winery Alta Pavina. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or tobacco. In the mouth the red wine of Winery Alta Pavina. is a powerful with a nice freshness.
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
How Winery Alta Pavina wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal colombo, endive frichti or duck legs with confit potatoes.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Alta Pavina wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with mustard, creamy risotto with scallops or quiche without pastry.
On the nose the white wine of Winery Alta Pavina. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Alta Pavina. is a with a nice freshness.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alta Pavina.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
