Winery Alsina & Sarda - Cava sec

Winery Alsina & SardaCava sec

Wine of Spain Sparkling wine of Cava of Spain
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava sec of Winery Alsina & Sarda is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava sec from the Winery Alsina & Sarda

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava sec of Winery Alsina & Sarda in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Alsina & Sarda's Cava sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aledo

This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.

Last vintages of this wine

Cava sec - 0
In the top 100 of of Cava wines
Average rating: 3.411100

The best vintages of Cava sec from Winery Alsina & Sarda are 0

Informations about the Winery Alsina & Sarda

The winery offers 60 different wines.
Its wines get an average rating of 3.4.
It is in the top 35 of the best estates in the region
It is located in Cava

The Winery Alsina & Sarda is one of of the world's great estates. It offers 57 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 50000 of of Spain wines
In the top 10000 of of Cava wines
In the top 70000 of sparkling wines
In the top 850000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Expressive

Said of a wine that is full-bodied and offers well-defined aromas.

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