Winery Alonso SanzRoig de Picuela Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roig de Picuela Garnacha Tintorera from the Winery Alonso Sanz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roig de Picuela Garnacha Tintorera of Winery Alonso Sanz in the region of Valence is a powerful.
Food and wine pairings with Roig de Picuela Garnacha Tintorera
Pairings that work perfectly with Roig de Picuela Garnacha Tintorera
Original food and wine pairings with Roig de Picuela Garnacha Tintorera
The Roig de Picuela Garnacha Tintorera of Winery Alonso Sanz matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, spinach cannelloni or small stuffed provençal dishes.
Details and technical informations about Winery Alonso Sanz's Roig de Picuela Garnacha Tintorera.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Roig de Picuela Garnacha Tintorera from Winery Alonso Sanz are 0
Informations about the Winery Alonso Sanz
The Winery Alonso Sanz is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
