![Winery Alonso Sanz - Roig de Picuela Garnacha Tintorera Winery Alonso Sanz - Roig de Picuela Garnacha Tintorera](https://www.winedexer.com/image/wine/alonso-sanz_roig-de-picuela-garnacha-tintorera_500.webp)
Winery Alonso SanzRoig de Picuela Garnacha Tintorera
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roig de Picuela Garnacha Tintorera from the Winery Alonso Sanz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roig de Picuela Garnacha Tintorera of Winery Alonso Sanz in the region of Valence is a powerful.
Food and wine pairings with Roig de Picuela Garnacha Tintorera
Pairings that work perfectly with Roig de Picuela Garnacha Tintorera
Original food and wine pairings with Roig de Picuela Garnacha Tintorera
The Roig de Picuela Garnacha Tintorera of Winery Alonso Sanz matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, express seafood spaghetti or mouse of lamb with thyme.
Details and technical informations about Winery Alonso Sanz's Roig de Picuela Garnacha Tintorera.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Informations about the Winery Alonso Sanz
The Winery Alonso Sanz is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.