Winery Alonso Sanz4 Xavos Syrah

wine of Valence of Spain

The 4 Xavos Syrah of Winery Alonso Sanz is a wine from the region of Valence.
This wine generally goes well with
The 4 Xavos Syrah of the Winery Alonso Sanz is in the top 0 of wines of Valence.

Discover the grape variety: Arbois

Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.

Informations about the Winery Alonso Sanz

The winery offers 16 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Valence

The Winery Alonso Sanz is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

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