Winery Almuzara CarrerasHortivinya Sant Ferran
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hortivinya Sant Ferran from the Winery Almuzara Carreras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hortivinya Sant Ferran of Winery Almuzara Carreras in the region of Vinos de Pago is a powerful.
Food and wine pairings with Hortivinya Sant Ferran
Pairings that work perfectly with Hortivinya Sant Ferran
Original food and wine pairings with Hortivinya Sant Ferran
The Hortivinya Sant Ferran of Winery Almuzara Carreras matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pasta and peppers or oven-baked veal cutlets.
Details and technical informations about Winery Almuzara Carreras's Hortivinya Sant Ferran.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hortivinya Sant Ferran from Winery Almuzara Carreras are 0, 2017
Informations about the Winery Almuzara Carreras
The Winery Almuzara Carreras is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
