
Winery Almuzara CarrerasHortivinya
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Hortivinya from the Winery Almuzara Carreras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hortivinya of Winery Almuzara Carreras in the region of Vinos de Pago is a powerful.
Food and wine pairings with Hortivinya
Pairings that work perfectly with Hortivinya
Original food and wine pairings with Hortivinya
The Hortivinya of Winery Almuzara Carreras matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, pasta with sausage or curried veal roulades.
Details and technical informations about Winery Almuzara Carreras's Hortivinya.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of Hortivinya from Winery Almuzara Carreras are 0
Informations about the Winery Almuzara Carreras
The Winery Almuzara Carreras is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.














