The Winery Alma Silense of Castille-et-Léon
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The Winery Alma Silense is one of the best wineries to follow in Castille-et-Léon.. It offers 1 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Alma Silense wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alma Silense wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alma Silense wines with technical and enological descriptions.
How Winery Alma Silense wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, farfalle with gorgonzola or potjevleesch.
In the mouth the red wine of Winery Alma Silense. is a powerful with a lot of tannins present in the mouth.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alma Silense.
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
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Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.