Winery Alma de CasaMonastrell - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell - Cabernet Sauvignon from the Winery Alma de Casa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell - Cabernet Sauvignon of Winery Alma de Casa in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monastrell - Cabernet Sauvignon of Winery Alma de Casa in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Monastrell - Cabernet Sauvignon
Pairings that work perfectly with Monastrell - Cabernet Sauvignon
Original food and wine pairings with Monastrell - Cabernet Sauvignon
The Monastrell - Cabernet Sauvignon of Winery Alma de Casa matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pipe rigate bolognese sauce or calf sweetbread with mushrooms.
Details and technical informations about Winery Alma de Casa's Monastrell - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monastrell - Cabernet Sauvignon from Winery Alma de Casa are 2013, 2014, 2016, 2012
Informations about the Winery Alma de Casa
The Winery Alma de Casa is one of of the world's greatest estates. It offers 1 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
News related to this wine
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The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
