Winery Alma Da BeiraBeira Interior Reserva Alicante Bouschet
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Beira Interior Reserva Alicante Bouschet from the Winery Alma Da Beira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beira Interior Reserva Alicante Bouschet of Winery Alma Da Beira in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Beira Interior Reserva Alicante Bouschet
Pairings that work perfectly with Beira Interior Reserva Alicante Bouschet
Original food and wine pairings with Beira Interior Reserva Alicante Bouschet
The Beira Interior Reserva Alicante Bouschet of Winery Alma Da Beira matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, leg of lamb with crust or rabbit fillet with mustard.
Details and technical informations about Winery Alma Da Beira's Beira Interior Reserva Alicante Bouschet.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Beira Interior Reserva Alicante Bouschet from Winery Alma Da Beira are 2009
Informations about the Winery Alma Da Beira
The Winery Alma Da Beira is one of of the world's greatest estates. It offers 2 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.