Winery AllozoFuente del Ritmo Reserva Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fuente del Ritmo Reserva Tempranillo from the Winery Allozo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fuente del Ritmo Reserva Tempranillo of Winery Allozo in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fuente del Ritmo Reserva Tempranillo
Pairings that work perfectly with Fuente del Ritmo Reserva Tempranillo
Original food and wine pairings with Fuente del Ritmo Reserva Tempranillo
The Fuente del Ritmo Reserva Tempranillo of Winery Allozo matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, marinated lamb chops or roast veal with chanterelles and cream.
Details and technical informations about Winery Allozo's Fuente del Ritmo Reserva Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Allozo
The Winery Allozo is one of of the world's great estates. It offers 61 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
