Winery Aller TroploinBojo
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Mourvèdre.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Bojo of Winery Aller Troploin in the region of Victoria often reveals types of flavors of earth.
Food and wine pairings with Bojo
Pairings that work perfectly with Bojo
Original food and wine pairings with Bojo
The Bojo of Winery Aller Troploin matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of empanadas de carne (argentina), beef stew or stuffed rabbit in the oven.
Details and technical informations about Winery Aller Troploin's Bojo.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Aller Troploin
The Winery Aller Troploin is one of of the world's greatest estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
