Winery AllegriniOasi Mantellina Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Oasi Mantellina Lugana from the Winery Allegrini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oasi Mantellina Lugana of Winery Allegrini in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oasi Mantellina Lugana of Winery Allegrini in the region of Lombardia often reveals types of flavors of grapefruit, lime or minerality and sometimes also flavors of lemon, pear or earth.
Food and wine pairings with Oasi Mantellina Lugana
Pairings that work perfectly with Oasi Mantellina Lugana
Original food and wine pairings with Oasi Mantellina Lugana
The Oasi Mantellina Lugana of Winery Allegrini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of trofie ( pasta ) paradiso, sea sauerkraut with white wine or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Allegrini's Oasi Mantellina Lugana.
Discover the grape variety: Tardif
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare French white variety, poorly documented.
Last vintages of this wine
The best vintages of Oasi Mantellina Lugana from Winery Allegrini are 2018
Informations about the Winery Allegrini
The Winery Allegrini is one of of the world's great estates. It offers 38 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
