Winery AllegriniBelpasso Rosso
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Corvina, the Corvinone, the Rondinella and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Belpasso Rosso from the Winery Allegrini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belpasso Rosso of Winery Allegrini in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Belpasso Rosso of Winery Allegrini in the region of Veneto often reveals types of flavors of cherry, blackberry or tobacco and sometimes also flavors of vanilla, coffee or licorice.
Food and wine pairings with Belpasso Rosso
Pairings that work perfectly with Belpasso Rosso
Original food and wine pairings with Belpasso Rosso
The Belpasso Rosso of Winery Allegrini matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, spaghetti with tuna (real italian recipe) or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Allegrini's Belpasso Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Belpasso Rosso from Winery Allegrini are 2016, 2014, 2017, 2013 and 2011.
Informations about the Winery Allegrini
The Winery Allegrini is one of of the world's great estates. It offers 37 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
