Winery AllegriniBelpasso Rosso
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Corvina, the Corvinone, the Rondinella and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Belpasso Rosso from the Winery Allegrini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belpasso Rosso of Winery Allegrini in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Belpasso Rosso of Winery Allegrini in the region of Veneto often reveals types of flavors of cherry, blackberry or tobacco and sometimes also flavors of vanilla, coffee or licorice.
Food and wine pairings with Belpasso Rosso
Pairings that work perfectly with Belpasso Rosso
Original food and wine pairings with Belpasso Rosso
The Belpasso Rosso of Winery Allegrini matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, lasagne bolognaise (mascarpone) or couscous without couscous maker.
Details and technical informations about Winery Allegrini's Belpasso Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Belpasso Rosso from Winery Allegrini are 2016, 2014, 2017, 2013 and 2011.
Informations about the Winery Allegrini
The Winery Allegrini is one of of the world's great estates. It offers 37 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
