Winery AllegrettiRosso da Tavola
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosso da Tavola
Pairings that work perfectly with Rosso da Tavola
Original food and wine pairings with Rosso da Tavola
The Rosso da Tavola of Winery Allegretti matches generally quite well with dishes of beef, veal or pork such as recipes of spanish stew (cocido), veal paupiettes with onions and tomatoes or sloth pork loin.
Details and technical informations about Winery Allegretti's Rosso da Tavola.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosso da Tavola from Winery Allegretti are 0
Informations about the Winery Allegretti
The Winery Allegretti is one of of the world's greatest estates. It offers 5 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
