Winery AllegrettiL'Uzzolo Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Uzzolo Toscana from the Winery Allegretti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Uzzolo Toscana of Winery Allegretti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Uzzolo Toscana of Winery Allegretti in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with L'Uzzolo Toscana
Pairings that work perfectly with L'Uzzolo Toscana
Original food and wine pairings with L'Uzzolo Toscana
The L'Uzzolo Toscana of Winery Allegretti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, lamb crumble with oregano and feta cheese or veal blanquette à l'ancienne.
Details and technical informations about Winery Allegretti's L'Uzzolo Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Uzzolo Toscana from Winery Allegretti are 0, 2008
Informations about the Winery Allegretti
The Winery Allegretti is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
