Winery AllégoriaSémillon - Muscat Doux
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sémillon - Muscat Doux
Pairings that work perfectly with Sémillon - Muscat Doux
Original food and wine pairings with Sémillon - Muscat Doux
The Sémillon - Muscat Doux of Winery Allégoria matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of gourmet croc-monsieur with comté cheese, apple cake or watercress salad with vitamins.
Details and technical informations about Winery Allégoria's Sémillon - Muscat Doux.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Informations about the Winery Allégoria
The Winery Allégoria is one of wineries to follow in Comté Tolosan.. It offers 6 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
