The Winery Allée Bleue of Western Cape

The Winery Allée Bleue is one of the best wineries to follow in Western Cape.. It offers 25 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Allée Bleue wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Allée Bleue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Allée Bleue wines with technical and enological descriptions.
How Winery Allée Bleue wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with scampi, goat cheese and bacon quiche or quiche with leek fondue and goat cheese.
On the nose the white wine of Winery Allée Bleue. often reveals types of flavors of tropical, citrus or minerality and sometimes also flavors of pepper, asparagus or grass. In the mouth the white wine of Winery Allée Bleue. is a with a nice freshness.
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent.
A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The Western Cape's Elegant, ageworthy Cabernet Sauvignon wines and Bordeaux Blends were at the vanguard as exports recommenced in the mid-1990s, while Burgundy-style Pinot Noir and Chardonnay from Walker Bay are gaining global acclaim, and cool-climate style Sauvignon Blanc from Darling and Overberg is rivaling that made in any other New World country.
The Western Cape's wine regions stretch 300 kilomers (185 miles) from Cape Town to the Mouth of the Olifants River in the North, and 360km (220 miles) to Mossel Bay in the east. Areas under Vine are rarely more than 160km (100 miles) from the coast. Further inland, the influence of the semi-arid Great Karoo Desert takes over.
The climate can be cool and rainy (as in Cape Point and Walker Bay) but is more often than not Mediterranean in nature.
The Western Cape is littered with spectacular mountain ranges that form the Cape Fold belt. These are extremely important for viticulture across the whole region, contributing soils and mesoclimates ideal for the production of premium wines. Of particular importance are the Boland Mountains, which form the eastern border of the Coastal Region, and the Langeberg range, which separates the Breede River Valley from the Klein Karoo semi-desert.
How Winery Allée Bleue wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken breast with curry and mushrooms, broccoli gratin or roast duck in the oven.
On the nose the sparkling wine of Winery Allée Bleue. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, earth or red fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Allée Bleue wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of romazava (madagascar), lamb crumble with oregano and feta cheese or chicken with rice for cookeo robot.
On the nose the red wine of Winery Allée Bleue. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Allée Bleue. is a powerful with a nice balance between acidity and tannins.
Characteristic of a thick and heavy wine with sticky tannins.
How Winery Allée Bleue wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, lamb keftas or tripe in the style of caen.
On the nose the pink wine of Winery Allée Bleue. often reveals types of flavors of red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Allée Bleue.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.