Winery Allée BleueStarlette Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Starlette Shiraz Rosé of Winery Allée Bleue in the region of Western Cape often reveals types of flavors of red fruit.
Food and wine pairings with Starlette Shiraz Rosé
Pairings that work perfectly with Starlette Shiraz Rosé
Original food and wine pairings with Starlette Shiraz Rosé
The Starlette Shiraz Rosé of Winery Allée Bleue matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, mediterranean lamb necklace or chicken fajitas.
Details and technical informations about Winery Allée Bleue's Starlette Shiraz Rosé.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Starlette Shiraz Rosé from Winery Allée Bleue are 2016, 2018, 2019, 2017
Informations about the Winery Allée Bleue
The Winery Allée Bleue is one of of the world's greatest estates. It offers 24 wines for sale in the of Franschhoek to come and discover on site or to buy online.
The wine region of Franschhoek
The wine region of Franschhoek is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Anthonij Rupert or the Domaine Holden Manz produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Franschhoek are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Franschhoek often reveals types of flavors of cream, dried fruit or ash and sometimes also flavors of bell pepper, ripe blackberries or cigar.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
