Winery Allée BleueStarlette Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Starlette Shiraz Rosé of Winery Allée Bleue in the region of Western Cape often reveals types of flavors of red fruit.
Food and wine pairings with Starlette Shiraz Rosé
Pairings that work perfectly with Starlette Shiraz Rosé
Original food and wine pairings with Starlette Shiraz Rosé
The Starlette Shiraz Rosé of Winery Allée Bleue matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, slippers with lamb or alsatian sauerkraut.
Details and technical informations about Winery Allée Bleue's Starlette Shiraz Rosé.
Discover the grape variety: Noah
Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.
Last vintages of this wine
The best vintages of Starlette Shiraz Rosé from Winery Allée Bleue are 2016, 2018, 2019, 2017 and 0.
Informations about the Winery Allée Bleue
The Winery Allée Bleue is one of of the world's greatest estates. It offers 24 wines for sale in the of Franschhoek to come and discover on site or to buy online.
The wine region of Franschhoek
Mythical South African valley founded by French Huguenots in 1688: Cabernet Sauvignon and Shiraz signatures as king reds — concentrated and velvety with blackcurrant, blackberry, plum, chocolate, eucalyptus and a spice touch, round tannins and a long finish. Historic Sémillon emblematic white (candied lemon, honey, wax) and ample Chardonnay as backup. Cap Classique sparkling of excellence. WO, sheltered Mediterranean climate, refreshing Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
