Winery Allée BleueDwarsberg Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Dwarsberg Cabernet Sauvignon from the Winery Allée Bleue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dwarsberg Cabernet Sauvignon of Winery Allée Bleue in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dwarsberg Cabernet Sauvignon
Pairings that work perfectly with Dwarsberg Cabernet Sauvignon
Original food and wine pairings with Dwarsberg Cabernet Sauvignon
The Dwarsberg Cabernet Sauvignon of Winery Allée Bleue matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue vigneronne au vin rouge, leg or shoulder of lamb with honey and thyme or quick brioche sausage.
Details and technical informations about Winery Allée Bleue's Dwarsberg Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Dwarsberg Cabernet Sauvignon from Winery Allée Bleue are 2015, 0
Informations about the Winery Allée Bleue
The Winery Allée Bleue is one of of the world's great estates. It offers 24 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
