The Winery Aline et Rémy Simon of Alsace

Winery Aline et Rémy Simon - Crémant d'Alsace Brut
The winery offers 23 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 4939 of the estates of Alsace.
It is located in Alsace

The Winery Aline et Rémy Simon is one of the best wineries to follow in Alsace.. It offers 23 wines for sale in of Alsace to come and discover on site or to buy online.

Top Winery Aline et Rémy Simon wines

Looking for the best Winery Aline et Rémy Simon wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aline et Rémy Simon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aline et Rémy Simon wines with technical and enological descriptions.

The top sparkling wines of Winery Aline et Rémy Simon

Food and wine pairings with a sparkling wine of Winery Aline et Rémy Simon

How Winery Aline et Rémy Simon wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella for dummies (simple and delicious), lemon chicken or steamed carrots with saffron.

Organoleptic analysis of sparkling wines of Winery Aline et Rémy Simon

In the mouth the sparkling wine of Winery Aline et Rémy Simon. is a powerful with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Aline et Rémy Simon.

  • Pinot Noir

Discovering the wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.

The top white wines of Winery Aline et Rémy Simon

Food and wine pairings with a white wine of Winery Aline et Rémy Simon

How Winery Aline et Rémy Simon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of paupiettes with tomato sauce, tunisian bricks or couscous chicken and merguez.

Organoleptic analysis of white wines of Winery Aline et Rémy Simon

On the nose the white wine of Winery Aline et Rémy Simon. often reveals types of flavors of honey, earth. In the mouth the white wine of Winery Aline et Rémy Simon. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Aline et Rémy Simon

  • 2011With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Aline et Rémy Simon.

  • Gewürztraminer
  • Pinot Gris
  • Riesling
  • Muscat Blanc
  • Pinot Blanc
  • Auxerrois

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top red wines of Winery Aline et Rémy Simon

Food and wine pairings with a red wine of Winery Aline et Rémy Simon

How Winery Aline et Rémy Simon wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal rouelle normande, my mother's rabbit or piperade.

The grape varieties most used in the red wines of Winery Aline et Rémy Simon.

  • Pinot Noir

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

The top sweet wines of Winery Aline et Rémy Simon

Food and wine pairings with a sweet wine of Winery Aline et Rémy Simon

How Winery Aline et Rémy Simon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of cream and tuna quiche, shrimp with curry express or brownies with nuts.

The grape varieties most used in the sweet wines of Winery Aline et Rémy Simon.

  • Gewürztraminer

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Aline et Rémy Simon

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aline et Rémy Simon.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

News about Winery Aline et Rémy Simon and wines from the region

Decanter magazine latest issue: July 2022

Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...

Alsace wine leader André Hugel has passed away

André Hugel was an 11th generation member of Famille Hugel, one of the region’s most influential and highly-regarded wine families. The Hugel family settled in the town of Riquewihr, located in the heart of Alsace, all the way back in 1639. André ran Famille Hugel along with his brothers, Jean and Georges, as it developed into one of the world’s top producers. It owns 30 hectares (ha) of prime plots in the Haut-Rhin area, half of which are classified as Grand Cru, and it buys grapes from a furth ...

Alsace Riesling must be ‘dry’, says wine body proposal

Starting with the 2021 vintage, non-late harvest Alsace Riesling must be ‘dry’, as defined by EU regulations, according to a proposed decree agreed by a two-thirds majority of the Alsace Winegrowers’ Association (AVA). Winemakers backed the plan at a vote in Colmar last week, although it requires approval from France’s appellation body, INAO. The move comes in addition to the introduction of a standardised way of communicating sweetness levels on Alsace AOC still wines. As per EU rul ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Discover other regions and appellation of Alsace