Winery Le Vigne di AliceP.S. Integrale Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the P.S. Integrale Brut from the Winery Le Vigne di Alice
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the P.S. Integrale Brut of Winery Le Vigne di Alice in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with P.S. Integrale Brut
Pairings that work perfectly with P.S. Integrale Brut
Original food and wine pairings with P.S. Integrale Brut
The P.S. Integrale Brut of Winery Le Vigne di Alice matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish fondue, tuna, pepper and tomato quiche or tuna spread.
Details and technical informations about Winery Le Vigne di Alice's P.S. Integrale Brut.
Discover the grape variety: Baco blanc
Lively, acidic dry whites with a pale golden robe, taut palate and characteristically high acidity, with simple aromas of white flowers, citrus and herbal notes. Mainly destined for distillation into brandies. Pillar of Armagnac AOC, defining the aromatic identity of Landes Armagnacs and representing a significant share of the vineyard. French white hybrid created in 1898 by François Baco (Folle Blanche × Noah).
Last vintages of this wine
The best vintages of P.S. Integrale Brut from Winery Le Vigne di Alice are 0
Informations about the Winery Le Vigne di Alice
The Winery Le Vigne di Alice is one of of the world's great estates. It offers 13 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
