Winery Alice Bel ColleBric del Rose
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Bric del Rose
Pairings that work perfectly with Bric del Rose
Original food and wine pairings with Bric del Rose
The Bric del Rose of Winery Alice Bel Colle matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tajine with prunes or birthday cake.
Details and technical informations about Winery Alice Bel Colle's Bric del Rose.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Bric del Rose from Winery Alice Bel Colle are 2017, 0
Informations about the Winery Alice Bel Colle
The Winery Alice Bel Colle is one of of the world's great estates. It offers 28 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
