Winery AlibertiBarbera D'Asti Il Bricco
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera D'Asti Il Bricco from the Winery Aliberti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera D'Asti Il Bricco of Winery Aliberti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera D'Asti Il Bricco
Pairings that work perfectly with Barbera D'Asti Il Bricco
Original food and wine pairings with Barbera D'Asti Il Bricco
The Barbera D'Asti Il Bricco of Winery Aliberti matches generally quite well with dishes of pasta, veal or pork such as recipes of generous flaky quiche, veal tagine with prunes or barbecued filet mignon.
Details and technical informations about Winery Aliberti's Barbera D'Asti Il Bricco.
Discover the grape variety: Ora
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.
Informations about the Winery Aliberti
The Winery Aliberti is one of of the world's greatest estates. It offers 6 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
