Winery AlibertiBarbera D'Asti Luna Rossa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera D'Asti Luna Rossa from the Winery Aliberti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera D'Asti Luna Rossa of Winery Aliberti in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barbera D'Asti Luna Rossa
Pairings that work perfectly with Barbera D'Asti Luna Rossa
Original food and wine pairings with Barbera D'Asti Luna Rossa
The Barbera D'Asti Luna Rossa of Winery Aliberti matches generally quite well with dishes of pasta, veal or pork such as recipes of the real recipe for carbonara, roast veal with mustard cream or stuffed mushrooms.
Details and technical informations about Winery Aliberti's Barbera D'Asti Luna Rossa.
Discover the grape variety: Roditis
Fresh, aromatic whites and rosés with a pale pink or golden colour, a supple palate and preserved acidity showing citrus (lemon, grapefruit), green apple, white flowers and Hellenic mineral notes. A refreshing Mediterranean profile. The backbone of traditional Retsina and modern Greek dry whites, defining viticulture in the Peloponnese and Attica.
Last vintages of this wine
The best vintages of Barbera D'Asti Luna Rossa from Winery Aliberti are 0
Informations about the Winery Aliberti
The Winery Aliberti is one of of the world's greatest estates. It offers 6 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
