Winery AlibertiBarolo

wine of Langhe of Piedmont of Italy

The Barolo of Winery Aliberti is a wine from the region of Langhe of Piedmont.
This wine generally goes well with
The Barolo of the Winery Aliberti is in the top 0 of wines of Langhe.

Details and technical informations about Winery Aliberti's Barolo.

Winery

Winery Aliberti

Grape varieties

Region/Great wine region

Langhe

Great wine region

Piedmont

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Torrontés riojano

Very aromatic, perfumed dry whites with a pale golden robe, a supple palate and preserved acidity of explosive signature aromas of rose, jasmine, orange blossom, geranium, white peach, apricot, citrus and muscat notes. An exuberant floral profile. Absolute star of Argentine whites, grown on the high plateaus of Cafayate (Salta), La Rioja and Catamarca at Andean altitude. Natural Argentine cross (muscat of Alexandria × criolla chica), Andean identity signature.

Informations about the Winery Aliberti

The winery offers 3 different wines.

Its wines get an average rating of 4.2.

This winery is part of the Arione.

It is in the top 3 of the best estates in the region

It is located in Langhe in the region of Piedmont

The Winery Aliberti is one of of the world's greatest estates. It offers 6 wines for sale in the of Langhe to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 2000 of of Langhe wines

In the top 400000 of wines

In the top 750000 wines of the world

The wine region of Langhe

Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.