Winery AliantaMuscat Demidulce Alb
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Demidulce Alb
Pairings that work perfectly with Muscat Demidulce Alb
Original food and wine pairings with Muscat Demidulce Alb
The Muscat Demidulce Alb of Winery Alianta matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mutton stew with potatoes and garlic or yoghurt cake.
Details and technical informations about Winery Alianta's Muscat Demidulce Alb.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Muscat Demidulce Alb from Winery Alianta are 0
Informations about the Winery Alianta
The Winery Alianta is one of of the world's greatest estates. It offers 35 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
