Winery AliançaParticular Palmela
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Particular Palmela from the Winery Aliança
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Particular Palmela of Winery Aliança in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Particular Palmela
Pairings that work perfectly with Particular Palmela
Original food and wine pairings with Particular Palmela
The Particular Palmela of Winery Aliança matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, cannelloni au gratin stuffed with bolognese sauce or sliced endives with ham.
Details and technical informations about Winery Aliança's Particular Palmela.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Particular Palmela from Winery Aliança are 1999, 0, 2007
Informations about the Winery Aliança
The Winery Aliança is one of wineries to follow in Palmela.. It offers 116 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
