Winery AliançaAlabastro Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alabastro Branco from the Winery Aliança
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alabastro Branco of Winery Aliança in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alabastro Branco of Winery Aliança in the region of Alentejano often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tropical fruit.
Food and wine pairings with Alabastro Branco
Pairings that work perfectly with Alabastro Branco
Original food and wine pairings with Alabastro Branco
The Alabastro Branco of Winery Aliança matches generally quite well with dishes of pasta, pork or shellfish such as recipes of leek pie, oven roasted rabbit that cooks itself! or knife feet.
Details and technical informations about Winery Aliança's Alabastro Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Alabastro Branco from Winery Aliança are 2006, 2018, 2017, 2016 and 2015.
Informations about the Winery Aliança
The Winery Aliança is one of of the world's great estates. It offers 116 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
