Winery AliançaAlabastro Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alabastro Blanco from the Winery Aliança
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alabastro Blanco of Winery Aliança in the region of Beiras is a powerful.
Food and wine pairings with Alabastro Blanco
Pairings that work perfectly with Alabastro Blanco
Original food and wine pairings with Alabastro Blanco
The Alabastro Blanco of Winery Aliança matches generally quite well with dishes of pasta, pork or shellfish such as recipes of quiche with mixed vegetables, baked dumplings or marinated mussels with parsley.
Details and technical informations about Winery Aliança's Alabastro Blanco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Alabastro Blanco from Winery Aliança are 2016, 0, 2017
Informations about the Winery Aliança
The Winery Aliança is one of of the world's great estates. It offers 116 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
