Winery Viña AliagaGarnacha Vieja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnacha Vieja from the Winery Viña Aliaga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Vieja of Winery Viña Aliaga in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Garnacha Vieja of Winery Viña Aliaga in the region of Navarre often reveals types of flavors of oak.
Food and wine pairings with Garnacha Vieja
Pairings that work perfectly with Garnacha Vieja
Original food and wine pairings with Garnacha Vieja
The Garnacha Vieja of Winery Viña Aliaga matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), spaghetti all 'amatriciana or lamb chops with tarragon cream.
Details and technical informations about Winery Viña Aliaga's Garnacha Vieja.
Discover the grape variety: Fiano blanc
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing signature aromas of white flowers (acacia, honeysuckle), yellow fruits (pear, peach), honey, hazelnut, almond and volcanic mineral notes. Fine ageing and cellaring potential. The absolute star of Fiano di Avellino DOCG in Campania, one of Italy's great whites. Indigenous Italian variety from Campania, one of the oldest in the south (Roman era).
Last vintages of this wine
The best vintages of Garnacha Vieja from Winery Viña Aliaga are 2010, 0, 2016, 2007
Informations about the Winery Viña Aliaga
The Winery Viña Aliaga is one of of the world's great estates. It offers 38 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
