Winery Viña AliagaDon Pedro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Don Pedro from the Winery Viña Aliaga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Pedro of Winery Viña Aliaga in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Don Pedro
Pairings that work perfectly with Don Pedro
Original food and wine pairings with Don Pedro
The Don Pedro of Winery Viña Aliaga matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, 7 o'clock leg of lamb or paupiettes in a casserole with cream.
Details and technical informations about Winery Viña Aliaga's Don Pedro.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Don Pedro from Winery Viña Aliaga are 2009, 0
Informations about the Winery Viña Aliaga
The Winery Viña Aliaga is one of of the world's great estates. It offers 38 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
