Winery Alfredo SantamaríaSelección Especial Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección Especial Tempranillo from the Winery Alfredo Santamaría
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Especial Tempranillo of Winery Alfredo Santamaría in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Selección Especial Tempranillo of Winery Alfredo Santamaría in the region of Castille-et-Léon often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Selección Especial Tempranillo
Pairings that work perfectly with Selección Especial Tempranillo
Original food and wine pairings with Selección Especial Tempranillo
The Selección Especial Tempranillo of Winery Alfredo Santamaría matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), greek-style shepherd's pie or potjevleesch.
Details and technical informations about Winery Alfredo Santamaría's Selección Especial Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Selección Especial Tempranillo from Winery Alfredo Santamaría are 2013, 0, 2014
Informations about the Winery Alfredo Santamaría
The Winery Alfredo Santamaría is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
