The Winery Alfredo Santamaría of Castille-et-Léon

Winery Alfredo Santamaría
The winery offers 8 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1225 of the estates of Castille-et-Léon.
It is located in Castille-et-Léon

The Winery Alfredo Santamaría is one of the best wineries to follow in Castille-et-Léon.. It offers 8 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.

Top Winery Alfredo Santamaría wines

Looking for the best Winery Alfredo Santamaría wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alfredo Santamaría wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alfredo Santamaría wines with technical and enological descriptions.

The top red wines of Winery Alfredo Santamaría

Food and wine pairings with a red wine of Winery Alfredo Santamaría

How Winery Alfredo Santamaría wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), leg of lamb with herb stuffing or veal breast with new vegetables.

Organoleptic analysis of red wines of Winery Alfredo Santamaría

On the nose the red wine of Winery Alfredo Santamaría. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit, non oak. In the mouth the red wine of Winery Alfredo Santamaría. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Alfredo Santamaría

  • 2011With an average score of 4.00/5
  • 2006With an average score of 3.80/5
  • 2013With an average score of 3.76/5
  • 0With an average score of 3.73/5
  • 2010With an average score of 3.71/5
  • 2009With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Alfredo Santamaría.

  • Tempranillo

Discovering the wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

~72,000 ha, clay-limestone soils.

The top pink wines of Winery Alfredo Santamaría

Food and wine pairings with a pink wine of Winery Alfredo Santamaría

How Winery Alfredo Santamaría wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sauté of lamb with curry, tajine of merguez and potatoes or the tartiflette wrap.

The best vintages in the pink wines of Winery Alfredo Santamaría

  • 2015With an average score of 4.00/5
  • 0With an average score of 3.54/5
  • 2016With an average score of 3.50/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Alfredo Santamaría.

  • Tempranillo
  • Verdejo
  • Albillo

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Discover other wineries and winemakers neighboring the Winery Alfredo Santamaría

Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alfredo Santamaría.

Discover the grape variety: Verdejo

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.