Winery Alfredo SantamaríaPago el Cordonero Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pago el Cordonero Tempranillo from the Winery Alfredo Santamaría
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pago el Cordonero Tempranillo of Winery Alfredo Santamaría in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pago el Cordonero Tempranillo
Pairings that work perfectly with Pago el Cordonero Tempranillo
Original food and wine pairings with Pago el Cordonero Tempranillo
The Pago el Cordonero Tempranillo of Winery Alfredo Santamaría matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, grilled lamb shoulder with spices and honey or stuffed quails.
Details and technical informations about Winery Alfredo Santamaría's Pago el Cordonero Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Pago el Cordonero Tempranillo from Winery Alfredo Santamaría are 0, 2015
Informations about the Winery Alfredo Santamaría
The Winery Alfredo Santamaría is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
