Winery Alexandria NicoleAffinity Albariño
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Affinity Albariño of Winery Alexandria Nicole in the region of Washington often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Affinity Albariño
Pairings that work perfectly with Affinity Albariño
Original food and wine pairings with Affinity Albariño
The Affinity Albariño of Winery Alexandria Nicole matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven-baked sausage, baked salmon mediterranean style or calamari with chorizo.
Details and technical informations about Winery Alexandria Nicole's Affinity Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Affinity Albariño from Winery Alexandria Nicole are 2016, 2018, 2017
Informations about the Winery Alexandria Nicole
The Winery Alexandria Nicole is one of of the world's great estates. It offers 43 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
