Winery Alexandria Nicolea Squared Rosé
Pink wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Pinot gris.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the a Squared Rosé of Winery Alexandria Nicole in the region of Washington often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with a Squared Rosé
Pairings that work perfectly with a Squared Rosé
Original food and wine pairings with a Squared Rosé
The a Squared Rosé of Winery Alexandria Nicole matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of fondue bourguignonne and accompanying sauces, tunisian haja or toasted bagel with smoked salmon.
Details and technical informations about Winery Alexandria Nicole's a Squared Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of a Squared Rosé from Winery Alexandria Nicole are 2018, 0
Informations about the Winery Alexandria Nicole
The Winery Alexandria Nicole is one of of the world's great estates. It offers 43 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
