Winery Alexandre RolazCoteaux Du Vincy Assemblage
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Diolinoir.
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Coteaux Du Vincy Assemblage
Pairings that work perfectly with Coteaux Du Vincy Assemblage
Original food and wine pairings with Coteaux Du Vincy Assemblage
The Coteaux Du Vincy Assemblage of Winery Alexandre Rolaz matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of fillet of beef with morels, chinese noodles with shrimp or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Alexandre Rolaz's Coteaux Du Vincy Assemblage.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Coteaux Du Vincy Assemblage from Winery Alexandre Rolaz are 0
Informations about the Winery Alexandre Rolaz
The Winery Alexandre Rolaz is one of of the world's greatest estates. It offers 3 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
