Winery Alexander SteinbachGewürztraminer Medium Sweet
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Gewürztraminer Medium Sweet of the Winery Alexander Steinbach is in the top 80 of wines of Hungary.
Food and wine pairings with Gewürztraminer Medium Sweet
Pairings that work perfectly with Gewürztraminer Medium Sweet
Original food and wine pairings with Gewürztraminer Medium Sweet
The Gewürztraminer Medium Sweet of Winery Alexander Steinbach matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of irish tartiflette, chicken breast with curry and mushrooms or express cherry clafoutis.
Details and technical informations about Winery Alexander Steinbach's Gewürztraminer Medium Sweet.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Medium Sweet from Winery Alexander Steinbach are 2019, 2016, 0, 2018
Informations about the Winery Alexander Steinbach
The Winery Alexander Steinbach is one of of the world's greatest estates. It offers 2 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
