Winery Alexander LaibleGrauburgunder SC Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder SC Trocken from the Winery Alexander Laible
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder SC Trocken of Winery Alexander Laible in the region of Baden is a .
Food and wine pairings with Grauburgunder SC Trocken
Pairings that work perfectly with Grauburgunder SC Trocken
Original food and wine pairings with Grauburgunder SC Trocken
The Grauburgunder SC Trocken of Winery Alexander Laible matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef carrots, monkfish armorican style or red wine fondue.
Details and technical informations about Winery Alexander Laible's Grauburgunder SC Trocken.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Alexander Laible
The Winery Alexander Laible is one of of the world's great estates. It offers 54 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
