Winery Alexander LaibleGrauburgunder SC Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder SC Trocken from the Winery Alexander Laible
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder SC Trocken of Winery Alexander Laible in the region of Baden is a .
Food and wine pairings with Grauburgunder SC Trocken
Pairings that work perfectly with Grauburgunder SC Trocken
Original food and wine pairings with Grauburgunder SC Trocken
The Grauburgunder SC Trocken of Winery Alexander Laible matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of magic cake cheese quiche, colombian lentils or blanquette of fish.
Details and technical informations about Winery Alexander Laible's Grauburgunder SC Trocken.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Alexander Laible
The Winery Alexander Laible is one of of the world's great estates. It offers 54 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
