Winery Alexander LaibleAlte Reben Weißer Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Alte Reben Weißer Burgunder Trocken from the Winery Alexander Laible
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Weißer Burgunder Trocken of Winery Alexander Laible in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Alte Reben Weißer Burgunder Trocken
Pairings that work perfectly with Alte Reben Weißer Burgunder Trocken
Original food and wine pairings with Alte Reben Weißer Burgunder Trocken
The Alte Reben Weißer Burgunder Trocken of Winery Alexander Laible matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sardines with escabeche, risotto of the sea or potato with raclette filling.
Details and technical informations about Winery Alexander Laible's Alte Reben Weißer Burgunder Trocken.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alte Reben Weißer Burgunder Trocken from Winery Alexander Laible are 2014, 0
Informations about the Winery Alexander Laible
The Winery Alexander Laible is one of of the world's great estates. It offers 54 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
