Winery Alexander Heinrich - Lina Weissweincuvée

Winery Alexander HeinrichLina Weissweincuvée

The Lina Weissweincuvée of Winery Alexander Heinrich is a white wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Alexander Heinrich's Lina Weissweincuvée.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allison seedless

Table grape with long clusters of golden seedless berries, thin skin, crunchy flesh, and a neutral sweet taste. Early-ripening and productive. Rarely vinified; when it is, it yields simple, low-aromatic whites. Grown mainly in California, Australia, and Chile for export markets. An American white table grape variety obtained by crossing for fresh consumption.

Informations about the Winery Alexander Heinrich

The winery offers 41 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Württemberg
Find the Winery Alexander Heinrich on Facebook

The Winery Alexander Heinrich is one of of the world's greatest estates. It offers 21 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 30000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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