Winery Alexander Heinrich - Lemberger Rosé Trocken

Winery Alexander HeinrichLemberger Rosé Trocken

The Lemberger Rosé Trocken of Winery Alexander Heinrich is a wine from the region of Württemberg.
This wine generally goes well with
The Lemberger Rosé Trocken of the Winery Alexander Heinrich is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Alexander Heinrich's Lemberger Rosé Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Téoulier

Supple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with preserved acidity. Aromas of red fruits (cherry, raspberry) and Mediterranean spice (garrigue, thyme). Discreet Provençal profile. Preserved for its heritage value, it survives on a few heritage plots in Provence and is among the ancient varieties under study. A native French black grape from Provence and the Alpes-Maritimes.

Informations about the Winery Alexander Heinrich

The winery offers 43 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Württemberg
Find the Winery Alexander Heinrich on Facebook

The Winery Alexander Heinrich is one of of the world's great estates. It offers 21 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 85000 of of Germany wines
In the top 6000 of of Württemberg wines
In the top 55000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Metis (grape variety)

A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.

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