Winery Alexander HeinrichLemberger Rosé Trocken

wine of Württemberg of Germany

The Lemberger Rosé Trocken of Winery Alexander Heinrich is a wine from the region of Württemberg.
This wine generally goes well with
The Lemberger Rosé Trocken of the Winery Alexander Heinrich is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Alexander Heinrich's Lemberger Rosé Trocken.

Winery

Winery Alexander Heinrich

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Courbu blanc

Structured, aromatic dry and sweet whites with a pale golden robe, an ample palate and preserved acidity of signature yellow fruits (pear, peach, apricot), candied citrus, honey, white flowers (acacia) and spiced notes. Fine ageing and cellaring potential. Essential component of Jurançon AOC (dry and passerillage sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC. Native French grape of Béarn, signature of Pyrenean whites.

Informations about the Winery Alexander Heinrich

The winery offers 43 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Württemberg

Find the Winery Alexander Heinrich on Facebook

The Winery Alexander Heinrich is one of of the world's great estates. It offers 21 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 85000 of of Germany wines

In the top 6000 of of Württemberg wines

In the top 55000 of wines

In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.