Winery Alexander Heinrich - Grosses Nachtgespenst

Winery Alexander HeinrichGrosses Nachtgespenst

The Grosses Nachtgespenst of Winery Alexander Heinrich is a wine from the region of Württemberg.
This wine generally goes well with
The Grosses Nachtgespenst of the Winery Alexander Heinrich is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Alexander Heinrich's Grosses Nachtgespenst.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Ekigaïna

Deeply coloured and structured reds with a deep ruby robe, firm to powerful tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential as a tannic red. Grown mainly in the South-West for IGPs, it offers excellent potential for red wines with ageing ability. French black grape obtained in 1956 by crossing Tannat × Cabernet Sauvignon, like Arinarnoa.

Informations about the Winery Alexander Heinrich

The winery offers 43 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Württemberg
Find the Winery Alexander Heinrich on Facebook

The Winery Alexander Heinrich is one of of the world's great estates. It offers 21 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 60000 of of Germany wines
In the top 4500 of of Württemberg wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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