Winery Alexander HeinrichLemberger S1 Trocken

Red wine of Württemberg of Germany

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Lemberger S1 Trocken of Winery Alexander Heinrich is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Alexander Heinrich's Lemberger S1 Trocken.

Winery

Winery Alexander Heinrich

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

Last vintages of this wine

Lemberger S1 Trocken - 0

In the top 100 of of Württemberg wines

Average rating: 4

The best vintages of Lemberger S1 Trocken from Winery Alexander Heinrich are 0

Informations about the Winery Alexander Heinrich

The winery offers 41 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Württemberg

Find the Winery Alexander Heinrich on Facebook

The Winery Alexander Heinrich is one of of the world's greatest estates. It offers 21 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 30000 of of Germany wines

In the top 2000 of of Württemberg wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.